Jazz & Bistro 2025

Lindbergh Bandstanders presents an Evening of Jazz & Bistro!!  

Friday, May 2nd. Lindbergh High School's (New) North Cafeteria.
Doors open at 5:30. Music and food service begin at 6 pm. 
Enjoy a 4-course meal and jazz music from all four Lindbergh Jazz bands!
 

$30 per person.

  • Purchase a table to seat the size of your group or register as an individual to be seated with new friends.
  • Seating requests will not be accepted, the only way to ensure sitting with your group is to purchase a table that accommodates everyone.
  • Tables and individual registrations are limited and sold on a first-come first-serve basis.
  • You must register on the Bandstanders website prior to the event. 

**Registration is NOT required for students performing. Student performers will be provided pizza and will remain with their band section.

Dinner Includes

  • Charcuterie Board & Bread
  • Italian "Band Salad"
  • Pasta Con Broccoli & Mostaccioli from Rich & Charlie's Restaurant
  • Brownies & Mints
  • Water, Iced Tea, and Coffee
**Please note special requests including food allergies and restrictions in the space provided on the registration. We will do our very best to accommodate these requests.
 
This event is expected to sell out quickly so don't wait to register! 
 
Item DescriptionPriceQty
 Jazz & Bistro Table - Single Person
Individual ticket *Will be seated randomly with other individuals"		$30.00 sold out
 Jazz & Bistro Table - 2 person
2 person *May be seated with 2- 4 other people"		$60.00 sold out
 Jazz & Bistro Table - 3 person
3 person table *May be seated with 3 other people"		$90.00 sold out
 Jazz & Bistro Table - 4 person
4 person table		$120.00 sold out
 Jazz & Bistro Table - 5 person
5 person table		$150.00 sold out
 Jazz & Bistro Table - 6 person
6 person table		$180.00 
 Jazz & Bistro Table - 7 person
7 person table		$210.00 sold out

 **Please note that individual foods may come into contact with one another due to shared cooking and/or preparation areas. Thus we cannot guarantee that cross-contact with foods will not occur.


For questions, please contact Katie Saunders at kms930@gmail.com.